![]() We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Ham and Tater Tot Casserole – This dish is a wonderful way to use leftover ham and my family loves this one.Īre you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more.Cheesy Tater Tot Casserole – This dish is a great main dish that is easy to throw together and can also be made with ground turkey instead of ground beef.We especially love it during the holiday season. Tater Tot Sausage Casserole – This dish is a hearty breakfast casserole that has wonderful reviews and great for brunch or any gathering.If you love this dish you need to check out these! If you are interested in The Supper Club, sign up for our newsletter to be the first to know when we are accepting new members! We are blessed with the most amazing followers. Empty of Cream of Mushroom soup over the meat. ![]() The emails we receive from the group saying how much they love their weekly recipes has been so rewarding. Instructions Preheat oven to 350 degrees In a 13 x 9 baking dish, spread out the raw ground beef evenly. The response has been amazing and we are so grateful to everyone who has participated. We are really enjoying all of the wonderful recipes we have received during the summer session of The Supper Club. You can top it with fresh cilantro before serving.You could easily add black or pinto beans to the meat mixture.You can add other toppings like green chilis, Rotel tomatoes, green peppers and onions.You use the hashbrowns frozen which saves time.If you are looking for more protein and less fat ground chicken or ground turkey would be the best option. You can switch up the meat, use ground pork, ground chicken or ground turkey.Spread beef into the bottom of the prepared baking dish. Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Thank you so much Julia Reffner for sending this great recipe! What you can change or add to this delicious dish: Preheat oven to 350 degrees F (175 degrees C). It’s perfect for a busy night and we will definitely add this recipe to our rotation. You use one skillet and then a 9X13 dish, so not a lot of clean up, which is a win win! This casserole comes together very quickly and the best part. We had it for a few nights and everyone loved it. This casserole was really good and it reheats very well. We loved that you combine the salsa, corn, taco seasoning with the meat and you actually use the sour cream in the dish and not as a topping. Mexican Tater Tot Casserole Ingredients Needed: If you have followed out site for any amount of time you know we love tater tot recipes! We have never made a Mexican version so this was a real treat. As soon as this recipe came in we knew we had to make it. This delicious Mexican Tater Tot Casserole was submitted to The Supper Club and by Julia Reffner from North Chesterfield, VA.
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